Apple Fritter Cake combines the best elements of apple fritters and classic cake. It’s a delightful treat featuring layers of moist cake, spiced apples, and a sugary glaze. The cake’s aroma fills your kitchen with the warm, comforting scent of cinnamon and baked apples.
This recipe is perfect for autumn gatherings or whenever you crave something sweet and homemade. Easy to follow and quick to prepare, it’s a hit among both novice and experienced bakers.
Table of Contents
| Prep time | Cooking time | Total time | Servings |
|---|---|---|---|
| 20 minutes | 45 minutes | 65 minutes | 8-10 slices |
Ingredients Apple Fritter Cake
Apple Fritter Cake is a delightful treat that combines the flavors of a classic apple fritter with the convenience of a cake. This recipe is perfect for any occasion, offering a moist, flavorful cake filled with apple goodness and topped with a sweet glaze. Below, we’ll dive into the ingredients needed to make this delicious Apple Fritter Cake.
For The Cake
The cake layer is the foundation of this scrumptious treat. You’ll need:
- 2 cups all-purpose flour – This gives the cake its structure.
- 1 cup granulated sugar – Adds sweetness to the cake.
- 1/2 cup unsalted butter, softened – Provides moisture and richness.
- 2 large eggs – Helps bind the ingredients together.
- 1 cup milk – Ensures the cake is moist.
- 1 tsp vanilla extract – Adds a lovely flavor.
- 1 tbsp baking powder – Makes the cake rise.
- 1/2 tsp salt – Enhances the other flavors.
For The Apple Filling
The apple filling is the star of the Apple Fritter Cake. Here’s what you need:
- 3 medium apples, peeled and chopped – Choose tart varieties like Granny Smith.
- 1/4 cup granulated sugar – Sweetens the apples.
- 1 tsp ground cinnamon – Adds warmth and spice.
- 1 tbsp lemon juice – Keeps the apples from browning and adds a bit of tang.
For The Cinnamon Sugar Topping
The cinnamon sugar topping adds a crunchy, flavorful crust. You’ll need:
- 1/4 cup granulated sugar – Adds sweetness and crunch.
- 1 tsp ground cinnamon – Provides that classic apple fritter flavor.
- 2 tbsp unsalted butter, melted – Helps the topping stick to the cake.
For The Glaze
The glaze is the final touch that makes the Apple Fritter Cake irresistible. You’ll need:
- 1 cup powdered sugar – Adds sweetness and a smooth texture.
- 2-3 tbsp milk – Adjust to reach the desired consistency.
- 1/2 tsp vanilla extract – Adds a hint of flavor.
Instructions How To Make Apple Fritter Cake
Ready to make a mouth-watering Apple Fritter Cake? Follow these step-by-step instructions to create a delightful treat that combines the flavors of a classic apple fritter in a cake. Each step is easy to follow and ensures you achieve a perfect bake every time.
Step 1: Prepare The Cake Batter
First, gather your ingredients for the cake batter:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix to keep the batter light and airy. Set the batter aside.
Step 2: Prepare The Apple Filling
For the apple filling, you will need:
- 3 cups of diced apples (about 3 medium apples)
- 1/3 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
Peel and dice the apples into small cubes. Place them in a medium-sized bowl. Add the brown sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly with the sugar and spices. Let this mixture sit for about 10 minutes to allow the flavors to meld and the apples to release some of their juices.
Step 3: Layer The Batter And Apple Filling
To assemble the cake, pour half of the cake batter into the prepared baking pan. Spread it evenly with a spatula. Sprinkle half of the apple filling over the batter, distributing it evenly. Pour the remaining batter over the apple layer and spread it gently to cover the apples. Finally, sprinkle the rest of the apple filling on top.
Step 4: Add The Cinnamon Sugar Topping
For the cinnamon sugar topping, you will need:
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the top layer of apples. The cinnamon sugar topping will add a delightful crunch and extra flavor to your cake.
Step 5: Bake The Cake
Place the cake in the preheated oven. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown. Remove the cake from the oven and let it cool in the pan on a wire rack for about 15 minutes before glazing.
Step 6: Prepare The Glaze
For the glaze, you will need:
- 1 cup of powdered sugar
- 2-3 tablespoons of milk
- 1/2 teaspoon of vanilla extract
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if the glaze is too thick or more powdered sugar if it is too thin. The glaze should be pourable but not too runny.
Step 7: Glaze The Cake
Once the cake has cooled slightly, pour the glaze over the top. Use a spatula to spread it evenly, allowing it to drip down the sides. Let the glaze set for about 10 minutes before serving. Your Apple Fritter Cake is now ready to enjoy!
Serving Suggestions
Once you’ve baked this delicious cake, serving it the right way enhances its taste even more. Below are some serving suggestions that will make your Apple Fritter Cake a hit at any gathering.
Warm And Fresh
Serving the Apple Fritter Cake warm and fresh is a classic choice. The warmth brings out the flavors of the apples and cinnamon, making each bite heavenly. To serve it warm:
- Preheat your oven to 200°F (90°C).
- Wrap the cake in aluminum foil to retain moisture.
- Place the wrapped cake in the oven for 10-15 minutes.
Once warmed, slice the cake and place it on a serving dish. The aroma of warm apples and cinnamon will fill the room, enticing everyone to take a bite.
| Temperature | Time |
|---|---|
| 200°F (90°C) | 10-15 minutes |
Enjoying the cake warm makes it soft and gooey, perfect for a cozy evening. Pair it with a hot cup of coffee or tea for an ideal experience.
With Ice Cream
Pairing the Apple Fritter Cake with ice cream creates a delightful contrast of warm and cold. This combination is perfect for dessert lovers. To serve with ice cream:
- Warm the cake slightly in the oven or microwave.
- Place a slice on a dessert plate.
- Add a scoop of vanilla ice cream on the side or on top of the cake.
The cold ice cream melts slightly, blending with the warm cake, creating a delicious fusion of flavors. Vanilla ice cream is a popular choice, but you can also try other flavors like caramel, cinnamon, or even apple pie ice cream.
For an extra touch, sprinkle some cinnamon or nutmeg over the ice cream. This combination is sure to please both kids and adults.
Drizzled With Extra Glaze
If you love a bit of extra sweetness, try drizzling your Apple Fritter Cake with additional glaze. To make the extra glaze:
- Mix 1 cup powdered sugar with 2-3 tablespoons of milk or cream.
- Add a splash of vanilla extract for extra flavor.
- Whisk until smooth.
Once the cake is ready to serve, drizzle the glaze over the top. This adds a beautiful, glossy finish and an extra layer of sweetness. You can also sprinkle some chopped nuts or a bit of cinnamon on top of the glaze for added texture and flavor.
The extra glaze makes each bite even more indulgent. This method is perfect for special occasions or when you want to impress your guests.
Nutritional Information Apple Fritter Cake
Understanding the nutritional information is essential for those who are conscious about their health. Here’s a detailed look into the nutritional aspects of this tasty treat.
Approximate Calorie Apple Fritter Cake
This Apple Fritter Cake is a delicious dessert that packs a significant calorie punch. It’s important to know how many calories you’re consuming per serving. Here’s an approximate breakdown:
- One slice (approximately 1/12 of the cake): 320 calories
- Total Calories (whole cake): 3840 calories
These values can vary based on the ingredients used and the serving size. Here’s a quick look at the calorie distribution:
| Ingredient | Calories |
|---|---|
| Flour (2 cups) | 910 |
| Sugar (1 cup) | 774 |
| Butter (1/2 cup) | 813 |
| Apples (2 medium) | 190 |
| Eggs (2 large) | 156 |
| Other ingredients | 997 |
Keep in mind that this is an estimate. The actual calorie count may differ based on specific brands and quantities.
Breakdown Of Macronutrients (protein, Fat, Carbs)
Understanding the macronutrient content is crucial for a balanced diet. Here’s the breakdown for a single slice of Apple Fritter Cake:
| Macronutrient | Amount per slice |
|---|---|
| Protein | 4 grams |
| Fat | 15 grams |
| Carbohydrates | 45 grams |
Here’s a closer look at the sources of these macronutrients:
- Protein: Eggs and flour contribute to the protein content.
- Fat: Butter is the primary source of fat in this cake.
- Carbohydrates: Flour, sugar, and apples add to the carbohydrate count.
Each slice provides a good mix of these macronutrients. It offers a balanced energy source, making it a satisfying dessert option. Moderation is key to enjoying this cake while maintaining a healthy diet.
Conclusion
This apple fritter cake recipe is a must-try for dessert lovers. It’s simple, delicious, and perfect for any occasion. With easy-to-follow steps, you’ll have a delightful cake in no time. Enjoy this sweet treat with family and friends. Happy baking!
