Peach pie is a classic dessert that brings a taste of summer to any table. Using canned peaches makes this recipe quick and convenient, without compromising on flavor. The combination of sweet peaches, warm spices, and a flaky crust creates an irresistible treat.
Table of Contents
Ingredients Peach Pie With Canned Peaches Recipe
This recipe is easy to follow, uses simple ingredients, and delivers a pie with a crispy crust and juicy filling. Let’s dive into the essential ingredients needed to create this delightful dessert.
For The Pie Filling
The pie filling is the heart of this recipe. Using canned peaches makes it convenient and ensures you have sweet, ripe peaches every time. Here’s what you’ll need:
- Canned Peaches – 2 cans (15 ounces each), drained and sliced
- Sugar – 3/4 cup
- Cornstarch – 3 tablespoons
- Ground Cinnamon – 1/2 teaspoon
- Ground Nutmeg – 1/4 teaspoon
- Lemon Juice – 1 tablespoon
- Vanilla Extract – 1 teaspoon
For The Pie Crust
A good pie crust can make or break your dessert. Here’s a simple recipe for a buttery, flaky crust:
- All-Purpose Flour – 2 1/2 cups
- Salt – 1 teaspoon
- Unsalted Butter – 1 cup (cold and cut into cubes)
- Ice Water – 1/4 cup
Optional Toppings
Enhance your peach pie with these delicious toppings:
- Whipped Cream – A dollop of fresh whipped cream adds a creamy contrast to the fruity filling.
- Vanilla Ice Cream – Serve your warm pie with a scoop of vanilla ice cream for a classic pairing.
- Caramel Sauce – Drizzle caramel sauce over each slice for an extra touch of sweetness.
- Streusel Topping – Mix 1/2 cup flour, 1/4 cup brown sugar, and 1/4 cup butter to create a crumbly topping. Sprinkle over the pie before baking for added texture.
These toppings can take your peach pie to the next level, making it even more irresistible.
Organic Yellow Cling Peach Slices
Step 1: Preheat The Oven
The first step to a perfect pie is to preheat the oven. Ensuring the oven reaches the correct temperature is crucial for baking success. This step ensures the pie bakes evenly and the crust turns golden brown.
Why Preheating Is Important
Preheating the oven is essential because it helps bake the pie evenly. A preheated oven ensures the pie crust becomes crispy and golden. Skipping this step can lead to an undercooked pie.
Recommended Temperature
Set your oven to 375°F (190°C). This temperature is ideal for baking peach pies. It allows the filling to cook properly while keeping the crust flaky.
Step 2: Prepare The Pie Crust
Step 2 focuses on preparing the pie crust. A good pie crust is essential for a tasty pie. You can use a store-bought crust for convenience or make a homemade crust for a personal touch.
Using Store-bought Pie Crust
Using a store-bought pie crust is quick and easy. It saves time and effort, letting you focus on the filling. Here are the steps to prepare your store-bought pie crust:
- Choose a quality pie crust. Look for a crust with good reviews or a brand you trust.
- Thaw if frozen. Most store-bought pie crusts are frozen. Thaw it in the fridge for a few hours before use.
- Preheat your oven. Set your oven to 375°F (190°C). This ensures a crispy crust.
- Unroll the crust. Carefully unroll the pie crust and place it in your pie dish.
- Press it into the dish. Gently press the crust into the edges and bottom of the dish.
- Trim the excess. Use a knife to trim any overhanging crust.
- Crimp the edges. Use your fingers or a fork to crimp the edges for a decorative touch.
Store-bought pie crusts often come in packs of two. Use one for the bottom and one for the top if you’re making a double-crust pie. Store the other crust in the fridge until you’re ready to use it.
Store-bought crusts are convenient and taste great. They are perfect for busy days or beginner bakers.
Frozen Pie Dessert
Making Homemade Pie Crust (optional)
Making a homemade pie crust adds a special touch to your pie. It’s fresher and can be customized to your taste. Here’s a simple recipe for a homemade pie crust:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Butter (cold) | 1 cup (2 sticks) |
| Salt | 1 tsp |
| Sugar | 1 tbsp |
| Ice water | 1/4 to 1/2 cup |
Follow these steps to make your pie crust:
- Mix dry ingredients. Combine flour, salt, and sugar in a large bowl.
- Cut in the butter. Add cold butter and cut it into the flour mixture until it resembles coarse crumbs.
- Add ice water. Slowly add ice water, one tablespoon at a time, until the dough comes together.
- Form a ball. Gather the dough into a ball. Divide it in half if making a double-crust pie.
- Chill the dough. Wrap the dough in plastic wrap and chill for at least 1 hour.
- Roll out the dough. On a floured surface, roll out the dough to fit your pie dish.
- Place in pie dish. Gently transfer the dough to your pie dish. Press it into the edges and bottom.
- Trim and crimp. Trim the excess dough and crimp the edges.
Homemade pie crusts are worth the effort. They add a rich, buttery flavor to your peach pie. Enjoy the process and the delicious results!
Step 3: Prepare The Peach Filling
Step 3: Prepare the Peach Filling is where the magic happens. This step ensures that your pie is bursting with sweet, juicy peach goodness.
Draining And Preparing The Canned Peaches
Begin by draining the canned peaches thoroughly. Use a colander to ensure all the syrup is removed. You don’t want your pie to be too watery. If the peaches are in heavy syrup, rinse them lightly under cold water. This step helps reduce excess sugar.
Next, place the drained peaches on a paper towel-lined plate. Pat them dry gently. This prevents extra moisture from affecting the pie crust. Once dry, cut the peaches into uniform slices. Aim for slices about 1/2 inch thick. Consistent slices ensure even cooking and a beautiful presentation.
Here’s a quick checklist for preparing the peaches:
- Drain peaches using a colander
- Rinse lightly if in heavy syrup
- Pat dry with paper towels
- Cut into 1/2 inch slices
Mixing The Filling Ingredients
With the peaches ready, it’s time to mix the filling ingredients. In a large bowl, combine the sliced peaches with sugar, cornstarch, lemon juice, and a pinch of salt. The sugar sweetens the filling, while the cornstarch thickens it.
Here’s a simple table for the ingredients:
| Ingredient | Amount |
|---|---|
| Sugar | 1 cup |
| Cornstarch | 3 tablespoons |
| Lemon Juice | 1 tablespoon |
| Salt | Pinch |
Stir the mixture gently to coat the peaches evenly. Be careful not to break the slices. Let the mixture sit for 10 minutes. This allows the peaches to release some of their juices, creating a perfect filling consistency.
Here’s a quick mixing guide:
- Combine peaches, sugar, cornstarch, lemon juice, and salt
- Stir gently to coat peaches
- Let sit for 10 minutes
By following these steps, your peach filling will be sweet, thick, and ready to turn your pie into a delicious treat!
Step 4: Assemble The Pie
This step ensures your pie looks beautiful and bakes perfectly. Let’s dive into the details!
Pouring The Filling Into The Crust
Once your pie crust is ready, it’s time to pour in the filling. Make sure your crust is evenly placed in the pie dish to avoid any spills or uneven baking. Gently pour the peach filling into the crust. Use a spatula to spread the filling evenly.
To ensure every bite is flavorful, distribute the peaches uniformly. This step is crucial for a balanced taste. Here’s a quick checklist to help you:
- Ensure the crust is well-set in the pie dish.
- Pour the filling gently to avoid splashing.
- Use a spatula to spread the filling evenly.
- Distribute the peach slices uniformly.
Tip: If you have excess liquid in your filling, you can drain some out to avoid a soggy bottom crust. This will help your pie bake evenly.
Adding The Top Crust
Now, it’s time to add the top crust. Roll out your top crust on a lightly floured surface. Ensure it’s slightly larger than the pie dish to cover the filling completely. Place the top crust over the filling carefully.
There are different ways to style your top crust:
- Traditional Full Crust: Cover the entire pie, then trim the edges.
- Lattice Crust: Cut the dough into strips and weave them over the filling.
A lattice crust not only looks beautiful but also allows steam to escape easily. If you prefer a full crust, make sure to cut a few slits for venting.
Tip: For a golden-brown top, brush the crust with an egg wash. This step adds a beautiful sheen and helps with browning.
Crimping The Edges And Venting
Crimping the edges is essential to seal the pie and prevent the filling from leaking. Use your fingers or a fork to crimp the edges. This step also adds a decorative touch.
- Press the bottom and top crusts together around the edge of the pie.
- Use your thumb and forefinger to pinch the crusts together.
- Alternatively, use a fork to press the edges down.
Venting is crucial to allow steam to escape. If you opted for a full top crust, cut a few slits in the center. This prevents the pie from becoming too soggy and helps it bake evenly.
- Use a knife to create small slits for venting.
- Brush the crust with a little milk or egg wash for a golden finish.
- Sprinkle some sugar on top for extra sweetness and crunch.
Your pie is now ready to bake! Enjoy the process and look forward to a delicious peach pie.
Step 5: Bake The Pie
Now, let’s move on to the most exciting part: Step 5: Bake the Pie. This step ensures your pie comes out perfectly golden and scrumptious.
Baking Time And Temperature
Getting the baking time and temperature right is crucial for a perfect peach pie. Preheat your oven to 375°F (190°C). This temperature allows the pie to cook evenly without burning the crust.
Place your pie in the oven and set a timer for 45-50 minutes. Keep an eye on it to make sure the crust turns a beautiful golden brown. The filling should be bubbling gently, indicating it’s cooking properly.
Here’s a quick reference:
| Temperature | Time |
|---|---|
| 375°F (190°C) | 45-50 minutes |
If you prefer a softer crust, cover the edges with aluminum foil halfway through baking. This prevents over-browning while ensuring the filling cooks through.
- Preheat oven to 375°F (190°C)
- Set timer for 45-50 minutes
- Cover edges with foil if needed
How To Know When The Pie Is Done
Knowing when your peach pie is done can be a bit tricky, but it’s easy once you know what to look for. One of the first signs is the crust. It should be a golden-brown color and feel firm to the touch.
Another key indicator is the filling. You should see the filling bubbling through the vents in the crust. This means the inside is hot and cooked.
Here are some quick tips:
- Check the crust color: golden-brown
- Look for bubbling filling through vents
- Use a toothpick: Insert it into the center; it should come out clean
If you follow these guidelines, you’ll have a perfectly baked peach pie every time. Enjoy the delicious results of your hard work!
Step 6: Cool And Serve
Peach pie with canned peaches is a delightful dessert that’s easy to prepare. After baking, the final step is crucial: Step 6: Cool and Serve. This step ensures the pie sets properly and makes it ready for enjoying.
Cooling The Pie
Once the peach pie is out of the oven, it’s important to let it cool. Cooling the pie allows the filling to set, making it easier to cut and serve. Here are some steps to cool your pie effectively:
- Place the pie on a wire rack. This helps air circulate around the pie, speeding up the cooling process.
- Let it cool for at least 2 hours. This time is essential for the filling to firm up properly.
- Avoid placing the pie in the refrigerator immediately. Sudden temperature changes can affect the texture.
If you’re in a hurry, you can place the pie near an open window or a fan. But remember, patience pays off when it comes to cooling pies!
Serving Suggestions
Now that your pie has cooled, it’s time to serve. Here are some serving suggestions to enhance your peach pie experience:
- Serve with a scoop of vanilla ice cream. The warm pie and cold ice cream create a delightful contrast.
- Top with a dollop of whipped cream. A creamy topping adds richness to every bite.
- Sprinkle with cinnamon or nutmeg. These spices complement the peach flavor beautifully.
For a more indulgent treat, consider these combinations:
| Combination | Description |
|---|---|
| Peach Pie with Caramel Sauce | Drizzle warm caramel sauce over each slice. |
| Peach Pie with Crushed Nuts | Top with crushed pecans or almonds for a crunchy texture. |
| Peach Pie with Fresh Berries | Garnish with fresh raspberries or blueberries for added color and flavor. |
Whether you prefer it simple or with extra toppings, your peach pie with canned peaches is sure to be a hit!
