To make Creme Fraiche Pound Cake, cream butter and sugar until fluffy. Add eggs, creme fraiche, flour, and bake.
Creme Fraiche Pound Cake is a delightful treat with a rich, moist texture. This cake combines the tangy flavor of creme fraiche with the buttery goodness of a traditional pound cake. Perfect for any occasion, it impresses with its simplicity and delicious taste.
Enjoy a slice with your morning coffee or serve it as a dessert at your next gathering. Easy to make, this recipe requires basic ingredients you likely already have in your kitchen. Follow these steps to create a cake that will surely become a family favorite.
Table of Contents
| Prep time | Cooking time | Total time | Servings |
|---|---|---|---|
| 15 minutes | 60 minutes | 75 minutes | 8-10 slices |
Ingredients Creme Fraiche Pound Cake
Are you ready to indulge in a delicious and moist pound cake with a rich Crème Fraîche flavor? Our step-by-step Crème Fraîche Pound Cake recipe will guide you through creating a dessert that’s perfect for any occasion. Knowing the right ingredients is key to achieving that perfect balance of taste and texture.
For The Cake
To bake a mouth-watering Crème Fraîche Pound Cake, you’ll need the following ingredients:
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 1 1/2 cups of granulated sugar
- 5 large eggs, at room temperature
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of Crème Fraîche
- 1 teaspoon of vanilla extract
For The Crème Fraîche Glaze
To make the perfect Crème Fraîche glaze, you’ll need these ingredients:
- 1/2 cup of Crème Fraîche
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2-3 tablespoons of milk (as needed for consistency)
Equipment
Using the correct kitchen tools ensures your cake turns out moist, tender, and delicious every time. Let’s dive into the essential equipment you’ll need to make this delightful dessert.
Kitchen Tools You’ll Need
Before you start baking, gather these essential kitchen tools:
- Mixing Bowls: You’ll need at least two mixing bowls. One for the wet ingredients and one for the dry ingredients.
- Hand Mixer or Stand Mixer: A mixer helps you achieve a smooth and creamy batter. A stand mixer is ideal, but a hand mixer works too.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success. Ensure you have both dry and liquid measuring cups, as well as a set of measuring spoons.
- Spatula: A rubber spatula helps in scraping down the sides of the bowl, ensuring all ingredients are well incorporated.
- 9×5-Inch Loaf Pan: This is the standard size for pound cakes. Ensure your pan is non-stick or grease it well.
- Cooling Rack: A cooling rack allows your cake to cool evenly, preventing it from becoming soggy on the bottom.
- Oven Thermometer: An oven thermometer ensures your oven is at the correct temperature, crucial for even baking.
- Pastry Brush: Useful for greasing the pan with butter or oil.
| Tool | Purpose |
|---|---|
| Mixing Bowls | For combining ingredients |
| Hand Mixer/Stand Mixer | To mix batter smoothly |
| Measuring Cups and Spoons | For accurate measurements |
| Spatula | To scrape bowl sides |
| 9×5-Inch Loaf Pan | For baking the cake |
| Cooling Rack | For even cooling |
| Oven Thermometer | To check oven temperature |
| Pastry Brush | For greasing the pan |
Having these kitchen tools on hand will make your baking process smooth and enjoyable. Each tool plays a vital role in ensuring your Creme Fraiche Pound Cake is baked to perfection.
Instructions How To Make Creme Fraiche Pound Cake
This step-by-step guide will walk you through the process, ensuring a perfect cake every time. Follow these instructions carefully for a delightful baking adventure.
Step 1: Preheat The Oven
Begin by preheating your oven to 350°F (175°C). Ensuring the oven reaches the correct temperature is crucial for even baking. While waiting for the oven to heat up, prepare your baking tools.
Gather the following:
- A 9×5 inch loaf pan
- Parchment paper
- Cooking spray or butter for greasing
Line the loaf pan with parchment paper, then grease it with cooking spray or butter. This step prevents the cake from sticking to the pan, making it easier to remove once baked.
Step 2: Mix The Dry Ingredients
In a medium-sized bowl, combine the dry ingredients. You’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Use a whisk to mix these ingredients thoroughly. This ensures the baking powder and salt are evenly distributed throughout the flour. Sifting the ingredients together can also help achieve a smooth, lump-free mixture.
Step 3: Cream The Butter And Sugar
In a large mixing bowl, combine:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
Use an electric mixer on medium speed to cream the butter and sugar together. Beat until the mixture is light and fluffy, usually about 3-5 minutes. Scrape down the sides of the bowl occasionally to ensure even mixing.
Step 4: Add The Eggs
Next, add 4 large eggs to the butter and sugar mixture, one at a time. Beat well after each addition to fully incorporate the eggs. This step helps to create a smooth, homogenous batter.
Adding the eggs one at a time prevents the batter from curdling and ensures a consistent texture throughout the cake.
Step 5: Incorporate The Creme Fraiche And Vanilla
Now, add 1 cup of creme fraiche and 2 teaspoons of vanilla extract to the batter. Mix on low speed until combined. The creme fraiche adds a rich, tangy flavor that enhances the overall taste of the pound cake.
Ensure the creme fraiche is well incorporated to achieve a smooth, creamy batter.
Step 6: Combine Wet And Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Add the flour mixture in three parts, mixing on low speed until just combined. Avoid overmixing, as it can result in a dense cake.
Scrape down the sides of the bowl to ensure all ingredients are evenly incorporated. The batter should be thick and smooth.
Step 7: Pour Into The Pan
Pour the batter into the prepared loaf pan. Use a spatula to spread the batter evenly, ensuring it reaches all corners of the pan. Smooth the top to create an even surface.
Give the pan a gentle tap on the counter to release any air bubbles trapped in the batter.
Step 8: Bake The Cake
Place the loaf pan in the preheated oven. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Check the cake at the 60-minute mark to avoid overbaking.
Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving And Storing
Knowing the best ways to serve and store this delicious cake ensures it remains fresh and tasty.
Best Ways To Serve The Pound Cake
Serving your Creme Fraiche Pound Cake can elevate the experience. Here are some creative and delicious ways to enjoy it:
- Plain: Serve the pound cake as is to savor its rich, creamy flavor.
- With Fresh Berries: Top slices with strawberries, blueberries, or raspberries for a fruity touch.
- Whipped Cream: Add a dollop of whipped cream for an extra creamy texture.
- Ice Cream: Serve with a scoop of vanilla ice cream for a classic combination.
- Lemon Glaze: Drizzle a simple lemon glaze for a tangy twist.
- Chocolate Sauce: Pour warm chocolate sauce over the cake for a decadent treat.
Creating a beautiful presentation can make a big difference:
| Serving Method | Presentation Tips |
|---|---|
| With Fresh Berries | Arrange berries on top and around the plate for a colorful display. |
| Whipped Cream | Pipe the whipped cream in swirls for a professional look. |
| Lemon Glaze | Drizzle the glaze in a zigzag pattern over the cake. |
Storing Leftover Pound Cake
Proper storage keeps your Creme Fraiche Pound Cake fresh and moist. Follow these tips to store your cake correctly:
- Room Temperature: Wrap the cake in plastic wrap or store in an airtight container. It stays fresh for up to 3 days.
- Refrigeration: For longer storage, place the wrapped cake in the fridge. It remains fresh for up to a week.
- Freezing: Freeze the cake for extended storage. Wrap it tightly in plastic wrap and aluminum foil. It can last for up to 3 months.
Here’s a quick table to summarize the storage options:
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Keep in an airtight container. |
| Refrigeration | Up to 1 week | Wrap tightly with plastic wrap. |
| Freezing | Up to 3 months | Wrap in plastic wrap and aluminum foil. |
By following these simple tips, you can enjoy your Creme Fraiche Pound Cake at its best, whether served fresh or stored for later.
Nutritional Information Creme Fraiche Pound Cake
Understanding the nutritional information can help you make informed choices. This section delves into the nutritional details of this delightful treat.
Approximate Calorie Creme Fraiche Pound Cake
The approximate calorie count of a slice of Creme Fraiche Pound Cake can vary based on the serving size and ingredients used. On average, a single slice (about 1/12th of the cake) contains around 350-400 calories. This caloric value is derived from the rich ingredients like butter, sugar, and creme fraiche that give the cake its unique texture and flavor.
Here’s a quick breakdown of the calorie contribution from each major ingredient per slice:
- Butter: 100 calories
- Sugar: 120 calories
- Creme Fraiche: 80 calories
- Flour: 60 calories
- Eggs: 40 calories
These numbers are approximations and can vary slightly depending on specific ingredient brands and measurements. Keeping track of these details can help you enjoy this dessert while staying mindful of your dietary intake.
Breakdown Of Macronutrients (protein, Fat, Carbs)
Understanding the macronutrient composition of Creme Fraiche Pound Cake helps gauge its nutritional value. Here’s a detailed breakdown of the macronutrients per slice:
| Nutrient | Amount per Slice |
|---|---|
| Protein: | 5 grams |
| Fat: | 20 grams |
| Carbohydrates: | 40 grams |
Protein comes primarily from the eggs and a small amount from the creme fraiche. Each slice offers about 5 grams of protein, which contributes to muscle repair and growth.
The fat content in this pound cake is substantial, with approximately 20 grams of fat per slice. This includes both saturated and unsaturated fats from butter and creme fraiche, providing a rich and creamy texture.
Carbohydrates are the primary energy source in this dessert, with each slice containing about 40 grams. These carbohydrates come from the sugar and flour, offering the necessary sweetness and structure to the cake.
Understanding these macronutrient details can help you balance your diet while enjoying a slice of this delectable Creme Fraiche Pound Cake.
