Chimichurri Tomato Pizza combines vibrant flavors with simple ingredients for a delightful meal. This pizza features a tangy chimichurri sauce that pairs perfectly with juicy tomatoes and melted cheese. The dough forms a crispy base, creating a satisfying texture with every bite.
Table of Contents
| Preparation Time | Cooking Time | Rest Time | Servings |
|---|---|---|---|
| 20 minutes | 15 minutes | 5 minutes | 4 |
Ingredients Needed For Chimichurri Tomato Pizza
Crafting this pizza at home requires some essential components that together create a mouth-watering dish. Let’s dive into the ingredients needed for Chimichurri Tomato Pizza.
Fresh Tomatoes
Tomatoes are the star of this pizza. Choosing the right ones can make a big difference. Fresh tomatoes bring juiciness and a touch of sweetness. Opt for ripe, firm tomatoes for the best results. Here are some popular varieties:
- Roma Tomatoes – 2 cups, chopped (approximately 4-5 medium Roma tomatoes).
- Cherry Tomatoes – 2 cups, halved (approximately 20-25 cherry tomatoes).
- Heirloom Tomatoes – 2 cups, chopped (approximately 2 large heirloom tomatoes).
Chimichurri Sauce
Chimichurri sauce is the soul of this pizza. This Argentinian sauce adds a burst of flavor. Here’s a simple recipe:
- Sweet Tomatoes (e.g., Roma or Cherry Tomatoes): 2 cups, chopped
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Red Wine Vinegar: 1 tablespoon
- Chimichurri Sauce: 1/4 cup (store-bought or homemade)
- Salt: 1/2 teaspoon (adjust to taste)
- Pepper: 1/4 teaspoon
- Sugar: 1 teaspoon (optional, to balance acidity)
- Fresh Basil or Parsley: 1 tablespoon, chopped (optional, for garnish)
- Cilantro: 1/2 cup, packed
- Oregano: 1 tablespoon, chopped
Pizza Dough
A good pizza dough sets the foundation for your pizza. You can either make it from scratch or use a store-bought one. Here’s a simple homemade dough recipe:
- All-purpose flour – 2 1/2 cups
- Warm water – 1 cup
- Active dry yeast – 1 packet
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Sugar – 1 tsp
Cheese Options
Cheese is a crucial element. It adds richness and binds the toppings together. Here are some delicious cheese options:
- Mozzarella – Melts perfectly, providing a creamy texture.
- Parmesan – Adds a sharp, nutty flavor.
- Feta – Brings a tangy, salty taste.
- Provolone – Offers a mild, smooth flavor.
Step-by-Step Cooking Chimichurri Tomato Pizza Italian
Preparing chimichurri is simple and quick, yet it adds an incredible depth of flavor to your pizza. Follow these steps to make the perfect chimichurri for your tomato pizza.
Prepare the Pizza Dough
Step 1: In a large mixing bowl, combine 1 cup of warm water, 1 packet of active dry yeast, and 1 teaspoon of sugar. Stir to dissolve the yeast and let it sit for 5-10 minutes until foamy.
Step 2: Add 2 1/2 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Stir in 2 tablespoons of olive oil.
Step 3: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 4: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Step-by-Step Recipe for Chimichurri Sweet Tomato Pizza Sauce
Chimichurri is a vibrant, herby sauce that gives this pizza its unique taste.
Sauté Aromatics
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add Sweet Tomatoes
- Stir in the chopped sweet tomatoes.
- Cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and start to break down.
Season the Sauce
- Add salt, pepper, and sugar (if using). Stir to combine.
- Pour in the red wine vinegar to add a tangy flavor.
- Let the mixture simmer for 5 more minutes, allowing the flavors to meld together.
Blend the Sauce
- Remove the saucepan from the heat and let it cool slightly.
- Use an immersion blender to puree the sauce until smooth. Alternatively, transfer the mixture to a countertop blender and blend until smooth.
Incorporate Chimichurri and Olive Oil
- Return the blended sauce to the saucepan over low heat.
- Stir in the chimichurri sauce and the remaining 1 tablespoon of olive oil.
- Cook for an additional 2-3 minutes, stirring frequently, until well combined.
Assemble the Pizza
Step 1: Preheat your oven to 475°F (245°C).
Step 2: On a floured surface, roll out the pizza dough to your desired thickness.
Step 3: Transfer the rolled-out dough to a pizza stone or baking sheet.
Step 4: Spread a generous layer of the prepared chimichurri sauce over the dough, leaving a small border around the edges.
Step 5: Evenly distribute the chopped Roma tomatoes, halved cherry tomatoes, and chopped heirloom tomatoes over the sauce.
Step 6: Sprinkle your choice of cheese (mozzarella, parmesan, feta, or provolone) over the toppings.
Bake the Pizza
Step 1: Place the assembled pizza in the preheated oven.
Step 2: Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Step 3: Remove the pizza from the oven and let it cool for a few minutes before slicing.
Garnish and Serve
Step 1: If desired, garnish the pizza with additional fresh herbs like chopped cilantro, oregano, or basil.
Step 2: Slice and serve your Chimichurri Tomato Pizza hot, and enjoy the rich flavors of this unique Italian-inspired dish!
Nutritional Information Chimichurri Tomato Pizza
If you love pizza and fresh herbs, the Chimichurri Tomato Pizza is a must-try recipe. It combines the zest of chimichurri sauce with the tanginess of ripe tomatoes. This blog post explores the nutritional information of this delicious pizza. Knowing what you’re eating helps maintain a balanced diet. Let’s dive into the details.
Approximate Calorie
The Chimichurri Tomato Pizza is both flavorful and nutritious. Here’s an approximate calorie count for one serving of this delightful pizza:
- Calories: 250-300 kcal per slice.
Calories vary based on crust type and toppings. Homemade dough might be lower in calories compared to store-bought ones.
| Ingredient | Calories |
|---|---|
| Pizza Dough (1 slice) | 150 kcal |
| Chimichurri Sauce (2 tbsp) | 40 kcal |
| Tomatoes (1 medium) | 20 kcal |
| Cheese (1/4 cup) | 90 kcal |
Keep in mind, using fresh ingredients can enhance flavor while keeping calories in check. Choose a thin crust for fewer calories. The calorie count might change if you use extra toppings or a thicker crust.
Nutritional Breakdown
Understanding the nutritional breakdown helps you know what vitamins and minerals you get from each bite. Here’s a detailed look at the nutritional content per slice:
| Nutrient | Amount |
|---|---|
| Protein | 10g |
| Carbohydrates | 30g |
| Fats | 12g |
| Fiber | 2g |
| Sugars | 3g |
| Sodium | 400mg |
| Vitamin C | 15% DV |
| Calcium | 20% DV |
| Iron | 10% DV |
Chimichurri sauce is rich in antioxidants. It contains herbs like parsley and cilantro, which are high in vitamins A and K.
Tomatoes add vitamin C and potassium. They also provide lycopene, which is good for the heart.
Cheese offers calcium and protein. Opt for low-fat cheese to keep the fat content lower.
Overall, this pizza provides a balanced mix of protein, carbs, and fats. It’s a tasty way to get essential nutrients. Enjoy your Chimichurri Tomato Pizza while keeping track of your nutritional intake!
Conclusion
This Chimichurri Tomato Pizza recipe brings fresh flavors to your kitchen. It’s easy, delicious, and perfect for any occasion. Try it today and elevate your pizza game. Share with friends and family for a delightful meal everyone will love. Enjoy the burst of flavors in every bite!
